Following recipes elaborated by Italian ancestors a crafted manner the manufacture of a few types of sausage together his Italian recipes with Brazilian culture
BRAZFRIG TOSCANA BBQ - 25LBS
CHICKEN SAUSAGE – 10LBS
CALABRESA SAUSAGE – 25LBS
MEXICAN CHORIZO – 10LBS
CALABRESA SMOKED
CALABRESA SAUSAGE
PAIO
BRAZFRIG PORK TOSCANA BBQ
PORK TOSCANA
CALABRESA
PORK TOSCANA JOSEFINA
CHICKEN SMOKED
THIN CHICKEN SMOKED
ARGENTINEAN
COLOMBIAN
MEXICAN CHORIZO BULK
CUIABANA
CUIABANA SPICY
BLACK OLIVES
PARMESAN & WINE
BITES GARLIC PEPPER
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